Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2 pounds top round beef, cut into 1-inch pieces; 1 cup chopped onion; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme; 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped; 3 carrots, peeled and cut into 1-1/2-inch chunks; 1 bay leaf; 1 (8-ounce) container sour cream; 1 (12-ounce) package egg noodles, cooked according to package directions

"We use lots of paprika in our Hungarian Goulash, so that you really get to experience the traditional flavors in our inspired and hearty stew. And when it's served over <a href="http://www.mrfood.com/Pastas/Country-Kitchen-Homemade-Noodles-1756" target="_blank" title="Country Kitchen Homemade Noodles">buttery noodles</a>, you can bet on your whole family gobblin' up every last bite!..."

INGREDIENTS

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2 pounds top round beef, cut into 1-inch pieces

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1 cup chopped onion

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3 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 tablespoon paprika

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon dried thyme

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1 (28-ounce) can whole tomatoes, undrained, coarsely chopped

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3 carrots, peeled and cut into 1-1/2-inch chunks

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1 bay leaf

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1 (8-ounce) container sour cream

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1 (12-ounce) package egg noodles, cooked according to package directions

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