Hungarian Goulash
"Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and she made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida..."
INGREDIENTS
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3 medium onions, chopped
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2 medium carrots, chopped
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2 medium green peppers, chopped
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3 pounds beef stew meat
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3/4 teaspoon salt, divided
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3/4 teaspoon pepper, divided
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2 tablespoons olive oil
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1-1/2 cups reduced-sodium beef broth
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1/4 cup all-purpose flour
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3 tablespoons paprika
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2 tablespoons tomato paste
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1 teaspoon caraway seeds
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1 garlic clove, minced
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Dash sugar
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12 cups uncooked whole wheat egg noodles
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1 cup (8 ounces) reduced-fat sour cream
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