Hungarian Goulash

Name: Hungarian Goulash
Prep time: 10 min
Yield: 8
Ingredients: 4 tbsp olive oil; 2 1/2 lbs stewing beef (lean, cut into 1 inch pieces); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 2 large onions (roughly chopped); 5 cloves garlic (minced); 3 tbsp sweet paprika; 1 tsp caraway seeds (ground); 1 tsp oregano (dried); 3 bay leaves; 1 tsp brown sugar; 1/2 cup tomato sauce; 2 tbsp balsamic vinegar; 4 cups beef broth (no salt added); 2 tbsp parsley (chopped, for garnish)

Hungarian Goulash was pinched from <a href="https://www.jocooks.com/recipes/hungarian-goulash/" target="_blank" rel="noopener">www.jocooks.com.</a>

"A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!..."

INGREDIENTS

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4 tbsp olive oil

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2 1/2 lbs stewing beef (lean, cut into 1 inch pieces)

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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2 large onions (roughly chopped)

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5 cloves garlic (minced)

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3 tbsp sweet paprika

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1 tsp caraway seeds (ground)

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1 tsp oregano (dried)

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3 bay leaves

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1 tsp brown sugar

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1/2 cup tomato sauce

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2 tbsp balsamic vinegar

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4 cups beef broth (no salt added)

•

2 tbsp parsley (chopped, for garnish)

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