Hungarian Goulash
"I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook...."
INGREDIENTS
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1⁄4 cup shortening
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2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes
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1 cup sliced onion
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1 garlic clove, minced
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1⁄4 cup catsup
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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2 teaspoons salt
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2 teaspoons paprika
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1⁄2 teaspoon dry mustard
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1 dash red cayenne pepper
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1 1⁄2 cups water
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2 tablespoons flour
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1⁄4 cup water
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3 cups hot cooked noodles
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