Hungarian Goulash
"When you think of Hungarian Goulash, do you think of something your mom used to make with elbow macaroni, ground beef and tomatoes? A lot of us here at H2H do. We wonder how this came to be because the real Hungarian Goulash is nothing like that. It's more of a beef stew with homemade dumplings. Much better. Ildiko grew up in Hungary and shares her family recipe with all of you so we'll never be confused about what goes into authentic Hungarian Goulash. Thanks, Ildiko!..."
INGREDIENTS
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2 tbsp canola oil
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1 medium onion chopped
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2 lbs beef cut into bite size cubes
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2 lbs potatoes cut into bite size cubes
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1 lb baby carrots (if you use large carrots, cut them into bite size pieces)
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1 lb parsnips
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2 tbsp salt
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2 or 3 pinches black pepper
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2 tsp Hungarian paprika (most important!)
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3 tbsp fresh or dried parsley
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dehydrated vegetable seasoning mix or 1 or 2 beef stock cubes (optional)
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½ lb flour
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1 egg
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2 pinches of salt
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a little water (about ¼ cup)
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Spaetzle Maker for making dumplings
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