Hungarian Goulash

Name: Hungarian Goulash
Yield: 5 to 6
Ingredients: 2 pounds beef chuck, cubed; 1 onion diced; ½ teaspoon garlic powder; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; ½ teaspoon salt; 2 teaspoons paprika; ½ teaspoon dry mustard; 1 cup cold water; ¼ cup flour; hot cooked noodles

Hungarian Goulash was pinched from <a href="http://simplysavvyrecipes.com/hungarian-goulash-for-the-slow-cooker/" target="_blank">simplysavvyrecipes.com.</a>

INGREDIENTS

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2 pounds beef chuck, cubed

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1 onion diced

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½ teaspoon garlic powder

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½ cup ketchup

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2 tablespoons Worcestershire sauce

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1 tablespoon brown sugar

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½ teaspoon salt

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2 teaspoons paprika

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½ teaspoon dry mustard

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1 cup cold water

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¼ cup flour

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hot cooked noodles

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