Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2 tablespoons butter; 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes,; 2 large potatoes cut into cubes - do not add until final 1/2 hour of cooking; 2 carrots sliced - do not add until final 1/2 hour of cooking; 1 cup sliced onion; 1 garlic clove, minced; 1/4 cup catsup; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 2 teaspoons hungarian paprika; 1/2 teaspoon dry mustard; 1 dash red cayenne pepper; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 3 cups hot cooked buttered noodles

Hungarian Goulash was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/hungarian-goulash.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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2 tablespoons butter

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2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes,

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2 large potatoes cut into cubes - do not add until final 1/2 hour of cooking

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2 carrots sliced - do not add until final 1/2 hour of cooking

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1 cup sliced onion

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1 garlic clove, minced

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1/4 cup catsup

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2 tablespoons Worcestershire sauce

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2 teaspoons salt

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2 teaspoons hungarian paprika

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1/2 teaspoon dry mustard

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1 dash red cayenne pepper

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1 1/2 cups water

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2 tablespoons flour

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1/4 cup water

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3 cups hot cooked buttered noodles

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