Hungarian Cucumber Salad

Name: Hungarian Cucumber Salad
Ingredients: Salad Ingredients:; 2 English cucumbers or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this); 2 tsp. fine table salt (for drawing the water out of the cucumbers); extra sour cream and paprika, for serving; Dressing Ingredients: 2 garlic cloves, finely minced (more or less to taste); 1/4 cup white wine vinegar (any mild vinegar can be used, but don't use a sweet vinegar) 1/2 - 1 tsp. sweet paprika, to taste (Al recommends Szeged Sweet Paprika); 1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you wanted); 2 T olive oil (we used extra virgin; other mild salad oil will work); fresh ground black pepper to taste - See more at: http://www.kalynskitchen.com/2012/08/hungarian-cucumber-salad.html#more

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INGREDIENTS

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Salad Ingredients:

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2 English cucumbers or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this)

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2 tsp. fine table salt (for drawing the water out of the cucumbers)

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extra sour cream and paprika, for serving

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Dressing Ingredients: 2 garlic cloves, finely minced (more or less to taste)

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1/4 cup white wine vinegar (any mild vinegar can be used, but don't use a sweet vinegar) 1/2 - 1 tsp. sweet paprika, to taste (Al recommends Szeged Sweet Paprika)

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1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you wanted)

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2 T olive oil (we used extra virgin; other mild salad oil will work)

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fresh ground black pepper to taste - See more at: http://www.kalynskitchen.com/2012/08/hungarian-cucumber-salad.html#more

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