Hungarian Cold Cherry Soup

Name: Hungarian Cold Cherry Soup
Ingredients: 2 14.5 oz cans of tart cherries, with liquid (see notes); 1 lemon slice; 1 1/2 tbsp maple syrup; 1/4 cup coconut yogurt (plus more for serving if desired); 2 1/2 tsp arrowroot; Dill to serve, optional

"This cold cherry soup is a classic Hungarian dish (called Hideg Meggyleves) that's made with sour cherries. This version is dairy-free and refined sugar-free...."

INGREDIENTS

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2 14.5 oz cans of tart cherries, with liquid (see notes)

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1 lemon slice

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1 1/2 tbsp maple syrup

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1/4 cup coconut yogurt (plus more for serving if desired)

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2 1/2 tsp arrowroot

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Dill to serve, optional

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