INGREDIENTS
•
1 red bell pepper, cored, seeded and sliced
•
1 yellow bell pepper, cored, seeded and sliced
•
1 onion, sliced
•
1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved
•
1 cup chicken broth
•
1 clove garlic, minced
•
1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika
•
1 tablespoon plus 2 tsp. olive oil
•
1 (3 lb.) chicken, quartered and skinned
•
1 tablespoon kosher salt
•
1/2 teaspoon black pepper
•
1/3 cup sour cream
•
1 pound tagliatelle pasta