Hungarian Chicken Paprikash

Name: Hungarian Chicken Paprikash
Ingredients: 1/4 cup butter, cubed; 1 large onion, chopped; 1 broiler/fryer chicken (4 to 5 pounds), cut up; 2 tablespoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 cups water; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup sour cream

"My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her church. It's my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio..."

INGREDIENTS

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1/4 cup butter, cubed

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1 large onion, chopped

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1 broiler/fryer chicken (4 to 5 pounds), cut up

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2 tablespoons paprika

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1 teaspoon salt

•

1/2 teaspoon pepper

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1-1/2 cups water

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2 tablespoons cornstarch

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2 tablespoons cold water

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1 cup sour cream

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