INGREDIENTS
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2 to 2 1/2lbs chicken, preferrably thighs and legs
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salt
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2-3 tablespoons unsalted butter
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3 yellow onions
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black pepper to taste
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2 1/2 tablespoons sweet paprika
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1 teaspoon cayenne pepper
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1 cup chicken broth
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2 bay leaves
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1 tomato, cubed
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1 cup chopped green pepper
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1/2 cup sour cream