Hungarian Cabbage Strudel

Name: Hungarian Cabbage Strudel
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 1
Ingredients: 8 ounces unsalted butter, more for greasing pan; 1 lb cabbage, cored and shredded (about 1/2 head); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 10 sheets phyllo dough, defrosted

Hungarian Cabbage Strudel was pinched from <a href="http://www.food.com/recipe/hungarian-cabbage-strudel-407901" target="_blank">www.food.com.</a>

"According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are not exposed to enough cabbage; they know cole slaw. This is his recipe for Cabbage Strudel which he got from Mrs. Herbst's, a Hungarian bakery on Third Avenue, now gone. He suggest serving it with a cucumber salad or a soup...."

INGREDIENTS

•

8 ounces unsalted butter, more for greasing pan

•

1 lb cabbage, cored and shredded (about 1/2 head)

•

1/2 teaspoon salt

•

1/2 teaspoon fresh ground black pepper

•

10 sheets phyllo dough, defrosted

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