Hungarian Braised Beef (Pörkölt)

Name: Hungarian Braised Beef (Pörkölt)
Ingredients: 4 ounces bacon, cut into 1 inch pieces (optional); 2 pounds beef (such as chuck), cut into bite size pieces; 1 large onion, diced; 1 green pepper, diced; 1 red pepper, diced; 2 cloves garlic, chopped; 2 tablespoons tomato paste; 2 cups beef broth; 4 tablespoon Hungarian sweet paprika; 1 tablespoon Hungarian hot paprika; 1/2 teaspoon caraway seeds, ground; 1/2 teaspoon marjoram (optional); 1 bay leaf (optional); salt and pepper to taste

"A Hungarian style beef and onion stew with plenty of paprika!..."

INGREDIENTS

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4 ounces bacon, cut into 1 inch pieces (optional)

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2 pounds beef (such as chuck), cut into bite size pieces

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1 large onion, diced

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1 green pepper, diced

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1 red pepper, diced

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2 cloves garlic, chopped

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2 tablespoons tomato paste

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2 cups beef broth

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4 tablespoon Hungarian sweet paprika

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1 tablespoon Hungarian hot paprika

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1/2 teaspoon caraway seeds, ground

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1/2 teaspoon marjoram (optional)

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1 bay leaf (optional)

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salt and pepper to taste

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