Hungarian Beef Stew

Name: Hungarian Beef Stew
Ingredients: 1 1/2 pounds lean boneless chuck roast, trimmed and cut into 1-inch pieces; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil; 2 medium onions, chopped; 2 tablespoons all-purpose flour; 1 tablespoon paprika; 1 teaspoon caraway seeds; 3 garlic cloves, minced; 1 cup dry red wine; 2 cups water, divided; 1 1/2 cups unsalted beef stock; 1 pound fingerling potatoes, cut into 1-inch chunks; 3 carrots, coarsely chopped; 2 red bell peppers, sliced

Hungarian Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/hungarian-beef-stew" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds lean boneless chuck roast, trimmed and cut into 1-inch pieces

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3/4 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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2 tablespoons olive oil

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2 medium onions, chopped

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2 tablespoons all-purpose flour

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1 tablespoon paprika

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1 teaspoon caraway seeds

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3 garlic cloves, minced

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1 cup dry red wine

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2 cups water, divided

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1 1/2 cups unsalted beef stock

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1 pound fingerling potatoes, cut into 1-inch chunks

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3 carrots, coarsely chopped

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2 red bell peppers, sliced

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