Hungarian beef goulash - Savory Tooth

Name: Hungarian beef goulash - Savory Tooth
Ingredients: 3 pounds beef stew meat (cut into 1-2 inch chunks); 3 yellow onions (about 2 pounds, chopped); 2 cups vegetable broth; 6 ounce can tomato paste; 10 garlic cloves (chopped); 1/4 cup paprika; 2 teaspoons cayenne; 1 teaspoon salt; 2 tablespoons olive oil

"Hungarian beef goulash is a spicy beef stew with onions and paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot...."

INGREDIENTS

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3 pounds beef stew meat (cut into 1-2 inch chunks)

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3 yellow onions (about 2 pounds, chopped)

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2 cups vegetable broth

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6 ounce can tomato paste

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10 garlic cloves (chopped)

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1/4 cup paprika

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2 teaspoons cayenne

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1 teaspoon salt

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2 tablespoons olive oil

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