Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 40 min
Cook time: 2 h
Yield: 1
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon sweet Hungarian paprika; 1 1/2 teaspoons salt; 1/2 teaspoon hot Hungarian paprika; 1/2 teaspoon ground black pepper; 2 lbs beef stew meat, cut into 1 1/4-inch pieces; 4 tablespoons vegetable oil, divided; 1 large onion, chopped; 2 garlic cloves, minced; 28 ounces beef broth; 14 1/2 ounces stewed tomatoes, undrained; 1 cup water; 1 tablespoon dried marjoram, crushed; 3 cups medium egg noodles, uncooked (about 6 ounces); 1 large green bell pepper, chopped; sour cream

Hungarian Beef Goulash was pinched from <a href="http://www.food.com/recipe/hungarian-beef-goulash-292667" target="_blank">www.food.com.</a>

"There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days...."

INGREDIENTS

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1/4 cup all-purpose flour

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1 tablespoon sweet Hungarian paprika

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1 1/2 teaspoons salt

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1/2 teaspoon hot Hungarian paprika

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1/2 teaspoon ground black pepper

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2 lbs beef stew meat, cut into 1 1/4-inch pieces

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4 tablespoons vegetable oil, divided

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1 large onion, chopped

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2 garlic cloves, minced

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28 ounces beef broth

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14 1/2 ounces stewed tomatoes, undrained

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1 cup water

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1 tablespoon dried marjoram, crushed

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3 cups medium egg noodles, uncooked (about 6 ounces)

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1 large green bell pepper, chopped

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sour cream

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