INGREDIENTS
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2 pounds beef stew meat
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2 tsp caraway seeds
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1 1/2-2 Tbsp sweet paprika
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1/4 tsp salt
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Freshly ground pepper
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1 large or 2 medium onions
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1 small red bell pepper
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1 can diced tomatoes
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1 can reduced-sodium beef broth
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1 tsp Worcestershire sauce
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3 cloves garlic, minced
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2 bay leaves
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1 Tbsp cornstarch mixed with 2 Tbsp water
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2 Tbsp chopped fresh parsley