Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 3 slices bacon, chopped; 1 lb stewing beef (Anna recommends boneless blade roast, cut into 1/2-inch pieces); 1 onions, peeled and diced; 1 carrot, peeled and diced; 1 parsnip, peeled and diced; 1 celery stalk, diced; 2 Tbsp sweet Hungarian paprika; a few garlic cloves, crushed; 1 tsp thyme leaves; 1 tsp (5 mL) caraway seeds (optional); 2 bay leaves; 1 can (28 oz/796 mL) diced or whole plum tomatoes; 4 cups (1 L) beef stock (use low-sodium stock, if using store bought; Salt and pepper to taste; 5-6 new potatoes, halved or quartered, or 2-3 larger potatoes, scrubbed and diced (optional); Sour cream for serving (optional

Hungarian Beef Goulash was pinched from <a href="http://dinnerwithjulie.com/2012/03/09/anna-olsons-hungarian-goulash/" target="_blank">dinnerwithjulie.com.</a>

INGREDIENTS

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3 slices bacon, chopped

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1 lb stewing beef (Anna recommends boneless blade roast, cut into 1/2-inch pieces)

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1 onions, peeled and diced

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1 carrot, peeled and diced

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1 parsnip, peeled and diced

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1 celery stalk, diced

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2 Tbsp sweet Hungarian paprika

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a few garlic cloves, crushed

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1 tsp thyme leaves

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1 tsp (5 mL) caraway seeds (optional)

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2 bay leaves

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1 can (28 oz/796 mL) diced or whole plum tomatoes

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4 cups (1 L) beef stock (use low-sodium stock, if using store bought

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Salt and pepper to taste

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5-6 new potatoes, halved or quartered, or 2-3 larger potatoes, scrubbed and diced (optional)

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Sour cream for serving (optional

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