Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 1/4 cup canola oil; 1 medium Vidalia onion, chopped; 2 cloves garlic, peeled; Kosher salt and freshly ground black pepper; 1/4 cup Hungarian sweet paprika; 2 pounds beef chuck, cut into 1-inch cubes; 1 pound new potatoes, cut into 1/2-inch cubes; 2 medium carrots, cut into 1/2-inch chunks; 2 roma tomatoes, chopped; 1 green bell pepper, sliced; Buttered egg noodles or whole wheat bread, for serving

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INGREDIENTS

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1/4 cup canola oil

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1 medium Vidalia onion, chopped

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2 cloves garlic, peeled

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Kosher salt and freshly ground black pepper

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1/4 cup Hungarian sweet paprika

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2 pounds beef chuck, cut into 1-inch cubes

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1 pound new potatoes, cut into 1/2-inch cubes

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2 medium carrots, cut into 1/2-inch chunks

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2 roma tomatoes, chopped

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1 green bell pepper, sliced

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Buttered egg noodles or whole wheat bread, for serving

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