"Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here...."
INGREDIENTS
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1 ground beef
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1 large onion
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1 green bell pepper
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2 flour
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1 boiling potatoes (about 3)
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2 paprika
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1/4 cayenne
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1 dried marjoram
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1.25 caraway seeds
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1.25 salt
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1 tomato paste
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3 canned low-sodium beef broth or homemade stock
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3 water