Hungarian Beef-and-Potato Soup

Name: Hungarian Beef-and-Potato Soup
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 green bell pepper, chopped; 2 tablespoons flour; 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes; 2 tablespoons paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon dried marjoram; 1 1/4 teaspoons caraway seeds; 1 1/4 teaspoons salt; 1 tablespoon tomato paste; 3 cups canned low-sodium beef broth or homemade stock; 3 cups water

Hungarian Beef-and-Potato Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/hungarian-beef-and-potato-soup-recipe-2010.aspx" target="_blank">www.cooking.com.</a>

"Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here...."

INGREDIENTS

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1 pound ground beef

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1 large onion, chopped

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1 green bell pepper, chopped

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2 tablespoons flour

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1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes

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2 tablespoons paprika

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1/4 teaspoon cayenne pepper

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1 teaspoon dried marjoram

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1 1/4 teaspoons caraway seeds

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1 1/4 teaspoons salt

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1 tablespoon tomato paste

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3 cups canned low-sodium beef broth or homemade stock

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3 cups water

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