Hungarian/Austrian goulash

Name: Hungarian/Austrian goulash
Ingredients: 3 lbs. beef chuck roast, cut into 1″ cubes; 5 medium carrots, peeled and sliced into 1/2″ diagonals; 4 medium red potatoes, peeled and cut into 3/4″ cubes; 16 oz. whole fresh mushrooms, quartered; 1 large yellow onion, chopped; 3 large cloves garlic, minced; 4 c. College Inn low sodium beef broth; 3 T. Hunt’s tomato paste; 2 T. Heinz Worcestershire sauce; 1/4 c. Hungarian sweet paprika; 1/4 c. Domino brown sugar; 2 tsp. dry mustard; 2 tsp. Morton kosher salt, or to taste; 1/2 tsp. freshly ground black pepper

Hungarian/Austrian goulash was pinched from <a href="http://tasteerecipe.com/2016/10/18/awe-inspiring-austrian-hungarian-goulash-recipe/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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3 lbs. beef chuck roast, cut into 1″ cubes

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5 medium carrots, peeled and sliced into 1/2″ diagonals

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4 medium red potatoes, peeled and cut into 3/4″ cubes

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16 oz. whole fresh mushrooms, quartered

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1 large yellow onion, chopped

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3 large cloves garlic, minced

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4 c. College Inn low sodium beef broth

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3 T. Hunt’s tomato paste

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2 T. Heinz Worcestershire sauce

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1/4 c. Hungarian sweet paprika

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1/4 c. Domino brown sugar

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2 tsp. dry mustard

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2 tsp. Morton kosher salt, or to taste

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1/2 tsp. freshly ground black pepper

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