Hungarian Apple Soup

Name: Hungarian Apple Soup
Yield: 2
Ingredients: 2 teaspoons canola oil; 1 medium tart apple, peeled and finely chopped; 3/4 cup diced peeled Yukon Gold potato; 1/3 cup finely chopped yellow onion; 1/4 cup thinly sliced celery, plus leaves for garnish; 1/4 teaspoon salt; 1/4 teaspoon dried sage; Pinch of paprika, preferably hot Hungarian; Freshly ground pepper, to taste; 1 14-ounce can reduced-sodium chicken broth; 3 tablespoons reduced-fat sour cream

Hungarian Apple Soup was pinched from <a href="http://www.eatingwell.com/recipes/hungarian_apple_soup.html" target="_blank">www.eatingwell.com.</a>

"This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course...."

INGREDIENTS

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2 teaspoons canola oil

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1 medium tart apple, peeled and finely chopped

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3/4 cup diced peeled Yukon Gold potato

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1/3 cup finely chopped yellow onion

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1/4 cup thinly sliced celery, plus leaves for garnish

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1/4 teaspoon salt

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1/4 teaspoon dried sage

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Pinch of paprika, preferably hot Hungarian

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Freshly ground pepper, to taste

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1 14-ounce can reduced-sodium chicken broth

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3 tablespoons reduced-fat sour cream

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