Hungarian Apple Soup
INGREDIENTS
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2 tablespoons of oil (I used grape seed)
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3 apples (I used two Pink Ladies and 1 small green Lodi apple. Tart apples are best)
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1 ½ cups Yukon Gold potatoes, diced and peeled
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2/3 cups yellow onion, finely chopped
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½ cup celery, thinly sliced; leaves can be used for garnish
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1 carrot, thinly sliced (I used a purple one)
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½ teaspoon salt
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½ teaspoon fresh sage (or ¼ teaspoon dried sage)
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½ teaspoon fresh chives (or ¼ teaspoon dried)
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¼ teaspoon sugar
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Big pinch of dried ground cumin
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Big pinch of dried ground Hungarian paprika
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Freshly ground pepper, to taste
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2 cups of vegetable or chicken broth
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6 tablespoons plain yogurt (or sour cream)
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