Hundred Dollar Mac 'n Cheese

Name: Hundred Dollar Mac 'n Cheese
Ingredients: 1 pound Parmigiano-Reggiano cheese, coarsely grated; 1 pound mixed soft to semi-hard cheeses, like Cheddar, Fontina, or Gouda; 4 ounces Pecorino cheese, coarsely grated; 1/2 cup Japanese panko breadcrumbs; 1 pound Tortiglioni pasta, we recommend Delverde® Tortiglioni; 4 tablespoons unsalted butter; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon cracked peppercorns; 1/4 teaspoon red pepper flakes; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 tablespoon Dijon or spicy mustard

INGREDIENTS

•

1 pound Parmigiano-Reggiano cheese, coarsely grated

•

1 pound mixed soft to semi-hard cheeses, like Cheddar, Fontina, or Gouda

•

4 ounces Pecorino cheese, coarsely grated

•

1/2 cup Japanese panko breadcrumbs

•

1 pound Tortiglioni pasta, we recommend Delverde® Tortiglioni

•

4 tablespoons unsalted butter

•

1 teaspoon chopped fresh rosemary

•

1 teaspoon chopped fresh thyme

•

1 teaspoon cracked peppercorns

•

1/4 teaspoon red pepper flakes

•

2 tablespoons all-purpose flour

•

2 cups whole milk

•

1 tablespoon Dijon or spicy mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes