hunan chili beef
This dish is sure to delight your entire family. Chili in a wok?
prep time
20 Min
cook time
10 Min
method
Stir-Fry
yield
4 servings
Ingredients
- 1 lb. Beef flank steak
- 3 Tbsp. Low sodium soy sauce
- 3 Tbsp. Vegetable oil (divided)
- 1 Tbsp. Rice wine (or dry sherry)
- 1 Tbsp. Cornstarch
- 2 tsp. Brown sugar
- 1 Jalapeno pepper (stemmed, seeded)
- 3 Green onions with tops
- 1/4 Sm. red bell pepper
- 1 Sm. piece fresh ginger (I inch long) minced
- 2 Cloves garlic (minced)
- 1 C. Baby corn
- 1 tsp. Hot chili oil
- Hot cooked rice
How To Make hunan chili beef
-
Step 1Cut beef into 2 x 1/4 inch slices. Combine soy sauce, 1 tablespoon vegetable oil, wine, cornstarch, and sugar in a large mixing bowl. Add beef; set aside.Cut Jalapeno lengthwise into strips. Cut onions into 1 inch pieces. Cut red pepper lengthwise into 1/4 inch strips.Heat the wok over high heat 1 minute. Drizzle 1 tablespoon vegetable oil into the wok; heat 30 seconds. Add half the beef mixture. Stir fry until well browned. Remove to large bowl. Repeat with remaining 1 tablespoon vegetable oil and beef mixture.Reduce heat to medium. Add ginger, onions, and corn to the wok; stir fry 1 minute. Add Jalapeno and red pepper; stir fry 1 minute.Return beef and any accumulated juices to the wok; add chili oil. Toss to combine; heat through.Serve with rice. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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