Hunan Chicken Recipe

Name: Hunan Chicken Recipe
Ingredients: 8 oz chicken breast, cut into about 1/4-inch slices; 3 tablespoons oil; 2 cloves garlic, minced; 2 cups broccoli floret, sliced carrot, sliced mushroom, and red bell pepper; 2 oz dry black fungus, optional, soaked in water and drained; 5 tablespoons Hunan Sauce; Salt and sugar, to taste1 egg white, beaten; 1/2 teaspoon cornstarch; 3 dashes white pepper; 1/2 teaspoon saltYields 2/3 cup1/4 cup chicken broth; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 3 tablespoons chili bean sauce, Spicy Douban Jiang or Spicy Fermented Soybean Sauce; 2 1/2 tablespoons ketchup; 1/2 teaspoon apple cider vinegar; 1 1/2 tablespoons sugar; 3 dashes white pepper; 1 teaspoon cornstarch

Hunan Chicken Recipe was pinched from <a href="http://rasamalaysia.com/hunan-chicken-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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8 oz chicken breast, cut into about 1/4-inch slices

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3 tablespoons oil

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2 cloves garlic, minced

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2 cups broccoli floret, sliced carrot, sliced mushroom, and red bell pepper

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2 oz dry black fungus, optional, soaked in water and drained

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5 tablespoons Hunan Sauce

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Salt and sugar, to taste1 egg white, beaten

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1/2 teaspoon cornstarch

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3 dashes white pepper

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1/2 teaspoon saltYields 2/3 cup1/4 cup chicken broth

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1 tablespoon soy sauce

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2 tablespoons oyster sauce

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3 tablespoons chili bean sauce, Spicy Douban Jiang or Spicy Fermented Soybean Sauce

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2 1/2 tablespoons ketchup

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1/2 teaspoon apple cider vinegar

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1 1/2 tablespoons sugar

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3 dashes white pepper

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1 teaspoon cornstarch

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