Hunan Beef
"This Hunan beef is thinly sliced steak that's stir fried with colorful veggies in a spicy sauce. A take out classic that's so easy to make!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound flank steak (thinly sliced)
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salt and pepper to taste
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1 cup broccoli florets (cut into 1 inch pieces)
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1/2 cup celery (thinly sliced)
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1 medium red bell pepper (cored, seeded and diced)
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1 cup canned baby corn (drained and halved)
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1 1/2 teaspoons minced garlic
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1/2 cup beef broth
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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2 teaspoons rice vinegar
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1 teaspoon honey
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2 teaspoons chili paste (such as sambal oelek)
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2 teaspoons cornstarch
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