"A deconstructed deviled egg dip!..."
INGREDIENTS
•
12 eggs, hard boiled and peeled
•
1 (8 oz) package cream cheese, room temperature
•
1/2 cup mayo
•
2 tablespoons yellow mustard
•
1 ½ tablespoons white vinegar
•
1 teaspoon paprika
•
1 teaspoon salt
•
Pinch of black pepper
•
Pinch of cayenne pepper
•
2 teaspoons chopped chives, divided
•
Pickles for garnish, optional
•
Crackers or veggies for serving