Hummus with Parmesan Pita Chips

Name: Hummus with Parmesan Pita Chips
Prep time: 10 min
Yield: 1-1/4 cups
Ingredients: 5 4-1/2-inch whole-wheat pitas, split open and each side cut into fourths; 1/4 cup freshly grated Parmesan cheese; 1 can (15.5 ounces) chickpeas, drained and rinsed; 3 tablespoons lemon juice; 2 tablespoons tahini; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 cup baby spinach, finely chopped

Hummus with Parmesan Pita Chips was pinched from <a href="https://www.familycircle.com/recipe/appetizers-snacks/hummus-with-parmesan-pita-chips/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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5 4-1/2-inch whole-wheat pitas, split open and each side cut into fourths

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1/4 cup freshly grated Parmesan cheese

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1 can (15.5 ounces) chickpeas, drained and rinsed

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3 tablespoons lemon juice

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2 tablespoons tahini

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon cumin

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1/2 teaspoon salt

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1/2 cup baby spinach, finely chopped

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