Hummus with Lemon Sauce
INGREDIENTS
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Hummus:
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1 1/4 cup dried chickpeas
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1 teaspoon baking soda
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6 1/2 cups water
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1 cup plus 2 tablespoons light tahini paste
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4 tablespoons freshly squeezed lemon juice
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4 cloves garlic, crushed
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6 1/2 tablespoons ice cold water
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Salt to taste
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Pita bread for serving, toasted
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Lemon sauce:
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1/3 cup fresh parsley, finely chopped
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1 green chili, finely chopped
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4 tablespoons freshly squeezed lemon juice
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2 tablespoons white wine vinegar
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2 cloves of garlic, minced
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1/4 teaspoon salt
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