Hummus with Ground Lamb and Toasted Pine Nuts

Name: Hummus with Ground Lamb and Toasted Pine Nuts
Yield: 8
Ingredients: 1 platter of un-garnished Classic Hummus; 1 tablespoon clarified butter ghee; 1 pound ground lamb or sirloin; 1 medium diced onion; 2 tablespoons Lebanese All-Purpose Spiced Blend; 1/4 cup toasted pine nuts; fresh parsley to serve

Hummus with Ground Lamb and Toasted Pine Nuts was pinched from <a href="http://thelemonbowl.com/2016/03/hummus-with-ground-lamb-and-toasted-pine-nuts.html" target="_blank">thelemonbowl.com.</a>

"A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread...."

INGREDIENTS

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1 platter of un-garnished Classic Hummus

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1 tablespoon clarified butter ghee

•

1 pound ground lamb or sirloin

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1 medium diced onion

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2 tablespoons Lebanese All-Purpose Spiced Blend

•

1/4 cup toasted pine nuts

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fresh parsley to serve

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