INGREDIENTS
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1/4cupolive oil
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2tablespoonssherry vinegar or red wine vinegar
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kosher salt and black pepper
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1small shallot, sliced
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48-inch whole-wheat pitas, toasted
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1cuphummus
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1cupcherry or grape tomatoes, halved
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2ouncesFeta cheese, crumbled (about 1/2 cup)
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1/2cupchopped fresh herbs (such as flat-leaf parsley and dill)
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1small bunch arugula