Hummus Sriracha Deviled Eggs

Name: Hummus Sriracha Deviled Eggs
Yield: 16
Ingredients: 8 eggs; 1 3/4 cups chickpeas, cooked or canned and drained (reserve cooking liquid or liquid from the can); 3 tbsp tahini; 4 cloves roasted garlic - to learn how to roast garlic click here; 2 tbsp freshly squeezed lemon juice; 1 1/2 tbsp sriracha; 1 tbsp extra virgin olive oil; 2 1/2 tsp honey; 1/2 tsp salt; Smoked paprika for garnish; Food processor, pastry piping bag with decorative tip (optional), mesh strainer

Hummus Sriracha Deviled Eggs was pinched from <a href="http://toriavey.com/toris-kitchen/2014/08/hummus-sriracha-deviled-eggs/" target="_blank">toriavey.com.</a>

INGREDIENTS

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8 eggs

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1 3/4 cups chickpeas, cooked or canned and drained (reserve cooking liquid or liquid from the can)

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3 tbsp tahini

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4 cloves roasted garlic - to learn how to roast garlic click here

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2 tbsp freshly squeezed lemon juice

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1 1/2 tbsp sriracha

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1 tbsp extra virgin olive oil

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2 1/2 tsp honey

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1/2 tsp salt

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Smoked paprika for garnish

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Food processor, pastry piping bag with decorative tip (optional), mesh strainer

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