Hummus Recipe

Name: Hummus Recipe
Yield: Makes about 680 g (2 3/4 cups).
Ingredients: 190 grams (1 cup) dried uncooked chickpeas (475 grams when cooked); 1 small piece kombu seaweed (optional; this helps make the chickpeas easier to digest); 2 cloves garlic; 1 tablespoon olive oil, plus more for drizzling; 1 really heaping tablespoon tahini (white sesame butter); 2 tablespoons lemon juice; the leaves from a small bunch of flat-leaf parsley (optional); dash hot sauce (optional); 3/4 teaspoon salt; 1 teaspoon ground cumin (use a bit more if it's old)

Hummus Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/dips-spreads/hummus-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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190 grams (1 cup) dried uncooked chickpeas (475 grams when cooked)

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1 small piece kombu seaweed (optional; this helps make the chickpeas easier to digest)

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2 cloves garlic

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1 tablespoon olive oil, plus more for drizzling

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1 really heaping tablespoon tahini (white sesame butter)

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2 tablespoons lemon juice

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the leaves from a small bunch of flat-leaf parsley (optional)

•

dash hot sauce (optional)

•

3/4 teaspoon salt

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1 teaspoon ground cumin (use a bit more if it's old)

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