Hummus Olive Spread
"Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with pita bread for a great snack!..."
INGREDIENTS
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1 container (7 ounces) plain hummus
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1/2 cup pitted Kalamata and/or Spanish olives, chopped or 1 can (4 1/4 ounces) chopped ripe olives, drained
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1 tablespoon Greek vinaigrette or zesty fat-free Italian dressing
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7 pita breads (6 inches in diameter), each cut into 6 wedges
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