Hummus Dip
INGREDIENTS
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Makes 2 cups
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Prep time: 5 minutes, plus 12 hours for soaking the beans
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Cook time: 45 minutes
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¾ cup (150 g) dried chickpeas, or one 15-oz (425-g) can chickpeas, rinsed and drained
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¼ cup (65 ml) extra virgin olive oil, or more as needed
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Freshly squeezed juice of 2 lemons
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¼ cup (65 ml) water, plus more if needed
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5 cloves garlic, peeled
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1 teaspoon salt
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