INGREDIENTS
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1 1/2 cups prepared hummus
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4 large flour tortillas (at least 12-inch diameter)
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1 cup shredded reduced-fat pepper Monterey Jack cheese
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1 cup chopped red bell pepper
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1 cup shredded carrots
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3 baby cucumbers, thinly sliced
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2 scallions (white and green parts), chopped
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2 tomatoes, thinly sliced
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2 cups shredded romaine lettuce