"Keep pita bread and store-bought hummus on hand to make an easy appetizer in 15 minutes...."
INGREDIENTS
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2 pita (pocket) breads (6 inch)
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2/3 cup roasted red pepper hummus (from 7-oz container)
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1/3 English (seedless) cucumber (about 4 inches)
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1/2 teaspoon smoked Spanish paprika
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16 fresh dill weed sprigs