"Pack carrot and celery sticks along with this lemony hummus...."
INGREDIENTS
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1 15-to 16-ounce can garbanzo beans (chickpeas), drained
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1 small garlic clove, pressed
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6 tablespoons extra-virgin olive oil, divided
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3 tablespoons fresh lemon juice
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1/2 teaspoon sugar
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1/4 teaspoon ground cumin