INGREDIENTS
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2 cups chick peas
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Canned; 3 Tablespoons lemon juice; 1/4 cup water; 3 tablespoons tahini(sesame paste); dash olive oil; Parsley; 1 lemon sliced. VARIATIONS- CONSIDER ADDING 1/2-1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 cup roasted pepper