Hummus

Name: Hummus
Prep time: 10 min
Yield: about 2 3/4 cups
Ingredients: 4 garlic cloves; 2 cups canned chickpeas, drained, liquid reserved; 1 1/2 teaspoons kosher salt; 1/3 cup tahini (sesame paste); 6 tablespoons freshly squeezed lemon juice (2 lemons); 2 tablespoons water or liquid from the chickpeas; 8 dashes hot sauce

Hummus was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/hummus-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 garlic cloves

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2 cups canned chickpeas, drained, liquid reserved

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1 1/2 teaspoons kosher salt

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1/3 cup tahini (sesame paste)

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6 tablespoons freshly squeezed lemon juice (2 lemons)

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2 tablespoons water or liquid from the chickpeas

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8 dashes hot sauce

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