INGREDIENTS
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15-ounce can of chickpeas, also called garbanzo beans
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1 clove of chopped garlic
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1 lemon
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Salt
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2 tbsp tahini (sesame-seed paste)
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2 tbsp olive oil
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Pita bread, pita chips, crackers, or vegetables
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A colander
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A food processor, blender, or a potato masher
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A bowl
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Olives, red peppers, or chili peppers
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Garnish of parsley, pine nuts, or diced garlic