Hummus
"This chickpea dip is so easy. Just make it once and you’ll never forget it!..."
INGREDIENTS
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1 can (20 ounces) chickpeas
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1/4 cup fresh lemon juice
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2 garlic cloves, minced
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2 tablespoons olive oil
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4 tablespoons tahini or sesame seeds
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Salt
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Fresh ground pepper
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Chopped fresh parsley
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Paprika
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Pita bread, warmed and cut into 2-inch triangles, or crisp raw vegetable sticks
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