Hummus

Name: Hummus
Yield: 6
Ingredients: 400 g / 14 oz canned chickpeas (1 can), drained (reserve liquid and a few chickpeas for garnish) (Dried Chickpeas - Note 1); 2 - 3 tbsp liquid from the canned chickpeas; 1 medium garlic clove, minced; 1/4 cup / 65 ml fresh lemon juice; 1/4 cup / 65 ml tahini (sesame paste), mixed well before using (Note 2); 1/4 cup / 65 ml extra virgin olive oil; Salt and pepper; Garnish; Pinch of paprika, more olive oil and reserved chickpeas

Hummus was pinched from <a href="http://www.recipetineats.com/hummus/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"EVERYONE should know how to make a great hummus! I usually make this with canned chickpeas but see notes for using dried (stove or pressure cooker). Quick to make, and completely incomparable to store bought. Don't skip the tahini - it's a must for hummus. And see notes for EXTRA SMOOTH hummus tips! Recipe VIDEO below...."

INGREDIENTS

•

400 g / 14 oz canned chickpeas (1 can), drained (reserve liquid and a few chickpeas for garnish) (Dried Chickpeas - Note 1)

•

2 - 3 tbsp liquid from the canned chickpeas

•

1 medium garlic clove, minced

•

1/4 cup / 65 ml fresh lemon juice

•

1/4 cup / 65 ml tahini (sesame paste), mixed well before using (Note 2)

•

1/4 cup / 65 ml extra virgin olive oil

•

Salt and pepper

•

Garnish

•

Pinch of paprika, more olive oil and reserved chickpeas

Go To Recipe

review

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