Hummus
"Hummus, the chickpea pure found on every Middle Eastern menu, is a classic companion to shish kebab. This recipe calls for canned chickpeas creating a smoother hummus...."
INGREDIENTS
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2 15-oz. cans chickpeas, reserving 3/4 cup
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of the canning liquid
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1/2 cup fresh lemon juice (about 2 lemons)
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6 tbsp. tahini (Middle Eastern sesame paste)
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3 garlic cloves, peeled and crushed
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Salt
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Olive oil
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Paprika
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Warm pita bread
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