HUMMUS

Name: HUMMUS
Ingredients: Two 15-ounce cans chickpeas (garbanzo beans) drained, liquid reserved; 2 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/3 cup tahini, stirred well; 5 tablespoons freshly squeezed lemon juice; 1/4 cup extra-virgin olive oil, plus extra for service; Powdered sumac and/or smoked paprika to taste, optional

HUMMUS was pinched from <a href="http://altonbrown.com/hummus-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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Two 15-ounce cans chickpeas (garbanzo beans) drained, liquid reserved

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2 cloves garlic, minced

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1 1/2 teaspoons kosher salt

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1/2 teaspoon ground cumin

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1/3 cup tahini, stirred well

•

5 tablespoons freshly squeezed lemon juice

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1/4 cup extra-virgin olive oil, plus extra for service

•

Powdered sumac and/or smoked paprika to taste, optional

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