Hummus
"This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips...."
INGREDIENTS
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2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained
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2 garlic cloves, crushed
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1/2 cup water
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1/4 cup tahini (sesame seed paste)
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3 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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