INGREDIENTS
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2 15-1/2 oz. cans chickpeas (also called garbanzo beans)
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1/4 cup freshly squeezed lemon juice, from 2 lemons
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1/4 cup sesame tahini, well stirred (preferably Joyva Sesame Tahini)
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2 cloves garlic, roughly chopped
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Heaping 1/4 teaspoon cumin
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1/8 teaspoon cayenne pepper
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1 teaspoon salt
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3 tablespoons extra virgin olive oil, plus more for drizzling
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1 tablespoon freshly chopped parsley, for serving (optional)
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Paprika, for serving (optional)